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In Singapore, hotpot is one of the most popular ways to enjoy a hearty meal with loved ones. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.

You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Buffet-style or à la carte—there’s something for every appetite.

A highlight of any hotpot experience in Singapore is the sauce station. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.

Sharing stories while waiting for food to bubble away is all part of the fun. Some places operate till early morning, perfect for supper or midnight cravings.

With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard more info Road—there’s a hotpot restaurant for everyone in Singapore.

Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.